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Moist Baked Donuts
Moist Baked Donuts

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We hope you got benefit from reading it, now let’s go back to moist baked donuts recipe. To cook moist baked donuts you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Moist Baked Donuts:
  1. Provide 1 Egg
  2. Take 30 grams Granulated sugar
  3. Provide 10 grams ○Skim milk powder
  4. Use 2 tbsp ○Milk
  5. Use 1 tbsp ○Vegetable oil
  6. Get 40 grams ☆Cake flour
  7. Provide 10 grams ☆Almond flour (or cake flour)
  8. Take 1/2 tsp ☆Baking powder
  9. Use 1 few drops Vanilla extract (optional)
Steps to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

In a large bowl, place the flour, sugar, baking powder, and salt. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.

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