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Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baked Donuts (Plain and Cocoa):
  1. Prepare 60 grams Unsalted butter
  2. Get 70 grams Sugar
  3. Provide 1 Egg
  4. Get 3 shakes Vanilla oil
  5. Get 150 grams ○Cake flour
  6. Take 1 tsp ○Baking powder
  7. You need 60 ml Milk
Steps to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect if you want fresh donuts for breakfast or a special occasion. Place on a cooling rack, sprinkle hot cocoa donuts with mini or dehydrated marshmallows, sprinkle the gingerbread donuts with cinnamon sugar, and sprinkle the eggnog donuts with nutmeg. In a large bowl, mix together the flour, cocoa powder, baking powder, salt, espresso powder and Chocolate Chips. In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract. Pour the liquid mix into the flour mix following the melted butter and mix just to combine.

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