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Sweet Potato & Brown Sugar Fluffy Baked Donuts
Sweet Potato & Brown Sugar Fluffy Baked Donuts

Before you jump to Sweet Potato & Brown Sugar Fluffy Baked Donuts recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Get 200 grams Baked sweet potato
  2. Provide 30 grams Butter
  3. Provide 4 tbsp Brown sugar
  4. Prepare 1 Egg
  5. Prepare 100 ml Milk
  6. Prepare 100 grams Flour
  7. Get 1 tsp Baking powder
  8. Prepare 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
  2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
  3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
  4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
  5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy. Chicken Meatballs with Sweet Potato Fries. Ham Cheese and Sweet Potato Melts. Lamb Cutlets with Sweet Potato and Pearl Couscous. Australia is home to a plethora of types of sweet potato, here are seven of the most common varieties.

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