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Deep fried pork chops
Deep fried pork chops

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We hope you got insight from reading it, now let’s go back to deep fried pork chops recipe. To make deep fried pork chops you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Deep fried pork chops:
  1. You need 6 pork chops
  2. Prepare to taste creole seasoning
  3. Prepare to taste pepper
  4. You need to taste garlic powder
  5. Use 1 large egg
  6. Provide 2 tbsp milk
  7. You need 2 cups flour
  8. Get 1/2 gallon cooking oil
  9. You need You can use what ever pan you have available for deep frying I used a deep fryer
Instructions to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

The lesser the thickness of the slices means the faster it is for the pork chop to be cooked. The ingredients you add to your pork chops also add to the time it will take for the pork chop to cook. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.

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