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The ingredients needed to prepare Turmeric coconut mandazis:
- Use 3 cups self rising flour
- Prepare 1/2 cup sugar
- Use 1 pinch salt
- Provide 1/8 cup freshly grated coconut
- You need 3 eggs
- Prepare 1/2-1 cup warm coconut milk
- Use 3 tbsp margarine
- Provide 3 tbsp vegetable oil
- Prepare 1 tbsp turmeric powder
- Provide oil for deepfrying
Steps to make Turmeric coconut mandazis:
- Measure and mix all the dry ingredients thoroughly
- Add in the oil and the margarine. rub in to a crumbly texture
- Add your eggs in and mix too
- Add the coconut milk bit by bit as you knead to a nice dough. cover with a damp and let rest for at least 20 minutes
- Dust your surface and roll out your dough to 1/2 a centimeter thickness. cut into desired shapes
- In a medium heated oil, deep fry your dough pieces to a nice golden brown color
- Place in an underlined container and let cool before serving
Break the eggs and whisk together with the milk, cinnamon, salt and pepper Cgop the bread slices Add the eggs into the bowl with the egg mixture and mix till all pieces are coated Melt the margarine on a nonstick pan. add in the bread mixture and let cook for a minute on each side Mandazi is a semisweet, coconut-flavoured, triangle-shaped doughnut usually eaten for breakfast. They are great as a snack or a light breakfast with a cup of sweet chai. Mandazi is usually not as sweet as the typical United States style of doughnuts and they are usually served without any glazing or frosting. For Fish:Fry the chopped onions, with the garlic, ginger, tomatoes, turmeric powder, coriander-cumin powder as well as the salt. I consider them template food, meaning you can flavor and shape them any way you like and the possibilities are endless.
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