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We hope you got benefit from reading it, now let’s go back to eggless mandazi recipe. To cook eggless mandazi you only need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless mandazi:
- Use 4 cups self-raising flour, 1/4milk,2tbs margarine
- You need 2 cups warm water,cinnamon, vanilla essence, 1/2cup sugar
- Use 1 pinch salt, 1/2kg cooking oil
Instructions to make Eggless mandazi:
- In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
- Cover the mixture and let it settle for about 20mins.
- In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
- Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
- Serve with tea or your desired beverage.
But, like any good salad you can make this one your own by tweeking the recipe. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Knead dough on a flat work surface until no longer sticky. Eggless Moist Banana Cake in Pressure Cooker
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