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The ingredients needed to prepare Korean fried chicken:
- Get 2 # chicken (I used wings and drumettes)
- Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
- Use 1 tbsp fresh ginger
- Use 1 tbsp fresh garlic
- Provide 1/2 cup soy sauce
- Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
- You need 3 tbsp sesame oil
- Get 1 oz Mirin (can sub rice wine vin or similar)
- Provide 1/4 cup brown sugar
- Get 1 quart grapeseed oil (can sub oil of your choice) for frying
- Get Salt and Pepper
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
A unique meal or snack that's totally delicious! Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.
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