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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mandazi recipe. You can have mandazi using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mandazi:
- Get 3/4 kg self rising flour
- Get 500 ml maziwa mala
- Take Cinnamon
- Take Baking powder
- Use Sugar
- Prepare Lemon
- Take Margarine
- Get Cooking oil
Steps to make Mandazi:
- Assemble all your ingredients
- Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind.
- Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well…
- Add the maziwa mala and start kneading
- Knead until the mixture is soft…and cover with a wet cloth for atleast 30 mins..
- Roll out the dough,and cut into desired shape and sizes
- Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown..
- Set aside the mandazis for them to cool,and serve 😋
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
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