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The ingredients needed to prepare Pork chop breaded with Cheese crackers:
- Use Part A
- You need 4 pcs pork loin meat weight about 300g
- Use Pinch salts
- Prepare Part B
- Take 2 egg (small size)
- Prepare C Part
- Use 1 tbsp corn flour
- Prepare 1 tbsp rice flour
- Use 4 tbsp self raising flour
- You need 1/3 tsp oregano powder
- Prepare 1/8 tsp white pepper
- Take Part D
- Prepare Handful cheese crackers
Steps to make Pork chop breaded with Cheese crackers:
- Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
- Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
- Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
- Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
- Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
- Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.
Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.
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