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The ingredients needed to cook Soft Lemon Mandazis:
- Provide 10 cups self raising flour
- Use 5 tbsp margarine
- Take 1 cup sugar
- Provide Lemon rind (from 1 lemon)
- Take 500 ml milk
- Take Oil for frying
Instructions to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
Lemon Mandazi Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Blue Band kenyan food recipes Kenyan Mandazi kenyan street food Lemon Mandazi Mandazi How to make a lemon Kenyan mandazi. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
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