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The ingredients needed to prepare Parmesan-Dijon Crusted Pork Chops:
- Provide 4 Pork Loin Chops, boneless
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- You need 1/4 Cup Dijon Mustard
- Use 2 tablespoons Spicy Brown Mustard
- Get 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic powder
- Use 1/2 tsp Thyme
- Provide 1/4 teaspoon onion powder
- Provide 1/4 teaspoon dried oregano
- You need 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- You need 1 cup Parmesan Cheese - Grated
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
I know the pork chops I've picked up from the grocery store in the past are typically pretty puny Another tip — if you want to reduce the carb count of this recipe swap out the whole grain mustard for a creamy dijon. The parmesan herb crust will provide a good amount of crunchiness though. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
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