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We hope you got benefit from reading it, now let’s go back to ginger cinnamon mandazi recipe. To make ginger cinnamon mandazi you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ginger Cinnamon mandazi:
- Get 3 cups all purpose
- Use 1/4 cup sugar
- Take 3/4 cup milk
- Take 3 tsp baking powder
- You need 50 gm margarine
- Get 2 eggs
- Get 1 tbs cinnamon powder
- Get 1 tbs grated ginger
- Provide Pinch salt
- You need 2 tbs cooking oil
Instructions to make Ginger Cinnamon mandazi:
- In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
- Add cooking oil, margarine and eggs then rub in
- Add milk and knead to a soft dough
- Roll it
- Cut into desired shapes
- Deep fry on medium heat till golden brown
- Serve
Put a handful of sugar or in the amount you want your mahamri to be sweetened. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Pour the water and sugar in a non-stick saucepan and bring to a boil over high heat. Divide the syrup into two large bowls. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack.
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