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The ingredients needed to make Wheat and corn flour mandazis:
- Provide 500 g self raising flour
- Provide 2 cup maize flour
- Use 3 tablespoons margarine
- Provide 3 tbsp vegetable oil + more for deep frying
- Prepare 5 tablespoons sugar (adjust to your liking)
- Get 3 eggs
- Get 1 teaspoon cardamon
- Get 500 ml milk
- Provide Pinch salt
Instructions to make Wheat and corn flour mandazis:
- Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing
- Add milk little by little and make a dough. Cover and let it rest for 30 minutes
- Dust your surface and roll the dough to 1/2 inch thickness.
- Cut to your desired shape and sizes
- Put in hot cooking oil and let it cook till brown
- Place in an underlined container and allow to cool
- Serve and enjoy
There are also differences in vitamin content, etc. Just check corn starch is made from maize and not wheat to be gluten free. Note that corn starch can sometimes be called cornflour which is a bit tricky as the flour from corn (also called corn flour) needs to be avoided as naturally high in salicylates/food chemicals. Millet: low in salyicylates and gluten free. Corn is from a different branch of the grass family than gluten-rich wheat, barley and rye.
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