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The ingredients needed to cook Mango Habanero Pork Chops w/Green Rice:
- You need 1 habanero pepper
- Use 2 mangos
- Use 1 tbsp italian seasoning
- Take 1 tbsp garlic powder
- Prepare 6 boneless pork loin chops
- Use 2 cup rice
- Get 1 cup fresh cilantro
- Take 1 tbsp minced garlic
- You need 2 tbsp butter or spread (country crock)
- Provide 1 tsp olive oil
Steps to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my.
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