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Roasted Chicken (Using Slow Cooker)
Roasted Chicken (Using Slow Cooker)

Before you jump to Roasted Chicken (Using Slow Cooker) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to roasted chicken (using slow cooker) recipe. You can cook roasted chicken (using slow cooker) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roasted Chicken (Using Slow Cooker):
  1. Use 1 whole chicken (about one kilogram)
  2. Provide 1 tsp cooking oil
  3. Take 1 1/2 tsp Salt
  4. You need 1 tsp Sugar
  5. Take 1 tsp lemon juice
  6. Use 3 cloves garlic, grated or ground
  7. Prepare 4 onions, quartered
  8. Take 2 carrots, sliced (about 1 inch in width)
  9. Prepare 1 tsp garlic powder *
  10. Use 1 tsp paprika *
  11. Get 1 tsp salt *
  12. Get 1 pinch pepper *
Instructions to make Roasted Chicken (Using Slow Cooker):
  1. Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.
  2. Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.
  3. Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.
  4. Put chicken on top of carrots and onions. Cook on high for 4 hours.
  5. The liquid, carrots, and onions can be used as sauce or a side dish.

Spread with remaining sludge, sprinkle with a pinch of salt and pepper. You won't need to add any extra liquid. Remove from the slow cooker and serve. More on This Tip: The Secret to Making Great Roast Chicken in the Slow Cooker. Crispy Skin Is Three Minutes Away.

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