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The ingredients needed to make Pork carrots and eggplant roast:
- Use 1 medium aubergine eggplant
- Get 2 pounds boneless pork loin chops thinly sliced
- Get 2 pounds carrots
- Get to taste seasoned salt
- You need to taste salt and pepper
- Provide 1 cup chicken broth
- You need 1 teaspoon paprika
- Get 2 tablespoons Worcestershire sauce
- Get 1 teaspoon ground sage
- Provide 1-1/2 teaspoon granulated garlic powder
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
Get the recipe for Roast Pork With Carrots and Tarragon-Mustard Sauce. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor.
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