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Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

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The ingredients needed to cook Porc mariné dans du jus de cornichon:
  1. Prepare ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. You need 2/3 cup kosher pickle juice
  3. Get 5 pork loin chops 1-1/2 inch thick
  4. Use ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Provide 1 large Red Anjou pear
  6. Get 2 medium golden delicious apples
  7. Get 2 small bell peppers
  8. Provide 6 long carrots
  9. Prepare 4 medium zucchinis
  10. Get 2 tablespoons vegetable oil
  11. Provide 2 tablespoons butter
  12. Provide 1/2 teaspoon salt
  13. Take 1/2 teaspoon granulated garlic powder
  14. Take 1/2 teaspoon ground sage
  15. Provide 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Use 2 large kosher pickles
  18. Take 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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