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We hope you got insight from reading it, now let’s go back to pork 🐷 in a gravy 🍛 recipe. To make pork 🐷 in a gravy 🍛 you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pork 🐷 in a gravy 🍛:
- Take 400 grams boneless pork loin chops, cut into small pieces
- Use 2/3 cup soy sauce
- Provide 1/4 cup brown sugar
- Take 1 tbsp cornstarch
- Get 2 clove garlic, minced
- You need 1 slice fresh ginger, grated
- Take 1/4 tsp ground black pepper
- You need 1/4 tsp red chilly flakes
- Take 1 bell pepper, cut into small strip
- Provide 2 medium onion, chopped
- Take 1 small tomato, cubed
- You need 1 tbsp sesame oil
- Prepare 1 salt, to taste
Instructions to make Pork 🐷 in a gravy 🍛:
- In a bowl, mix together soy sauce, brown sugar and cornstarch. Add ginger, garlic, pepper and red chilly flakes to this.
- In the above mixture add pork. Mix well, cover and refrigerate for 15-20 min.
- Heat half the oil in a skillet at high. Remove pork from marinade and add to skillet. Stir and fry until pork is no longer pink.
- Remove the fried pork from and skillet and add remaining oil in the skillet.
- Heat the oil and add bell pepper, tomato and onion. Stir fry for 3 min or so.
- Add pork and salt to taste. Then add the marinade (the one used for pork). Bring to Boil.
- Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
- Your pork in a gravy is ready to be served. Boiled rice taste best with this. But you may use bread, or noodles or anything that you like. 😁
These crispy pork cutlets are easy to make and delicious served with a classic white gravy. The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch. The pork is made following the standard breading procedure where you first dredge in flour, then egg, and finally breadcrumbs, creating a coating that will adhere during. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in a half hour.
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