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Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Before you jump to Cranberry Sweet-and-Sour Pork recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cranberry sweet-and-sour pork recipe. To make cranberry sweet-and-sour pork you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cranberry Sweet-and-Sour Pork:
  1. Get 1 tbsp Cornstarch
  2. Prepare 1/2 cup Unsweetened pineapple juice
  3. You need 1 cup Whole berry cranberry sauce
  4. Use 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Prepare 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Use 1 medium onion, sliced
  10. Prepare 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.

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