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The ingredients needed to prepare Tricia's Roasted Chicken:
- Prepare 1 each Organic Whole Chicken
- Prepare 1 tbsp butter
- You need 1 tsp dried basil
- Prepare 1 tsp garlic powder
- You need 1 tsp onion powder
- Provide 1 tsp sea salt
- Provide 1 each onion
Steps to make Tricia's Roasted Chicken:
- Preheat oven to 350
- Remove giblets from chicken, rinse and pat dry
- Place chicken in deep covered casserole dish or roasting pan
- Rub butter and spices on and under skin
- Place whole peeled onion in neck cavity
- Cook in preheated oven for 1.5 to 2 hours or until slightly brown, drumsticks pull away from breast, and juices run clear.
- JUICIER OPTION: Cook in slow cooker on high for 6 hours
Turn the chickens skin side down and baste the top with sauce. I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage. Adapted from my friend Julia of Julia's Healthy Italian. The secret is to flavor the chicken with four packets of Italian seasoning, and to sear it before baking.
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