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The ingredients needed to prepare Slow Cooker Whole Chicken Soup 🥣:
- You need 1 whole chicken
- Take 2 tbsp cider vinegar
- Use 2 litres water
- You need 2 courgettes
- You need 1 winter squash of choice
- Get Lime
- Prepare 400 mls full fat coconut milk
- Use 2 tsp salt
- Get 1 tsp white pepper
- Prepare 2 tsp dried coriander leaf
Instructions to make Slow Cooker Whole Chicken Soup 🥣:
- Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
- Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
- Add the veg and seasonings to the pot and simmer until the veg is cooked through.
- While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
- Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
- Add the shredded chicken back into the pot. Serve hot and enjoy!
Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Bring any leftover chicken soup up to a. Click save recipe to create an online cookbook. This recipe is: Dinner; Kid friendly; Slow cooker; Chicken; Budget; A gorgeous yellow elixir of chicken goodness with all the healing powers that chicken soup can possess. This super-easy chicken soup is a set-and-forget recipe.
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