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Schnitzel
Schnitzel

Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to schnitzel recipe. To cook schnitzel you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Schnitzel:
  1. Take 2 cup All purpose flour
  2. Take 4 Eggs
  3. Use 1/2 cup Water
  4. Provide 6 Boneless pork loin chops
  5. You need to taste Salt and pepper
  6. Get 1/2 cup Butter
  7. Prepare 1/2 cup Vegetable oil
  8. Get 4 cups Panko bread crumbs
Steps to make Schnitzel:
  1. Place flour and crumbs in separate shallow dishes
  2. Beat the eggs and water together in a separate shallow dish
  3. Season the pork chops with salt and pepper
  4. To bread each cutlet place first in flour, then egg, then panko crumbs
  5. In a large saute pan heat the oil and butter over medium heat
  6. Add the breaded schnitzel, pan fry until golden brown then flip
  7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you're after a traditional German schnitzel, use pork.

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