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The ingredients needed to make Beer basted Pork Loin chops:
- Take 8 Pork Loin chops
- Prepare 1 can beer(I used Bitter)
- You need Black Pepper
- Get Minced Garlic
Steps to make Beer basted Pork Loin chops:
- Trim fat from chops and place in an oven tray.
- Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes.
- Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!
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