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Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. To cook slow-cooker jalapeño chicken chili you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
  1. Take chicken breast
  2. Take md/lg jalapeños (diced)
  3. Provide lg White onion (diced)
  4. Use Red bell pepper (diced)
  5. Use garlic (minced)
  6. You need chicken broth
  7. Take White Northern beans (drained and rinsed)
  8. Get fresh cracked pepper
  9. Use Mexican oregano
  10. Take cumin
  11. Get chipotle chili powder
  12. Provide Sea salt
  13. Provide Cream cheese (softened)
  14. Provide sour cream
  15. Take cilantro (chopped)
  16. Provide Green onions (chopped)
Steps to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

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