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Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

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We hope you got benefit from reading it, now let’s go back to slices of chicken with potatoes and white sauce recipe. To make slices of chicken with potatoes and white sauce you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:
  1. Prepare 2 pieces chicken breast 🐔
  2. You need 5 potatoes 🥔
  3. You need For sauce
  4. Provide 2 tsp flour
  5. Prepare 1 tsp olive oil
  6. Get 2 cups water
  7. You need 2 tsp milk powder
  8. You need to taste salt & black pepper
Steps to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Pour the white sauce over the chicken then scatter over some frozen peas. Arrange shredded chicken on top then add some more peas. Add remaining potatoes in even layer, and dot surface with garlic butter. Place boiled potato slices in a large dish, top with some chicken and then put white sauce. Top with shredded red and yellow cheddar cheese, or any other cheese, if desired.

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