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We hope you got insight from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To cook potato sambal with chicken liver and gizzard you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato Sambal With Chicken Liver and Gizzard:
- You need 3 large potatoes
- Provide 5 chicken livers
- Take 5 chicken gizzards
- Get 6 red chilies
- Prepare 5 cayenne peppers (option)
- Prepare 10 shallots
- Prepare 5 cloves garlic
- Use 1 tea spoon coriander
- Use 5 candlenuts
- Provide 2 cm galangal (crushed)
- Prepare 1 lemonggrass (crushed)
- Provide 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- You need To taste pepper
- Use To taste sugar
- Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
Into a pan or a wok over medium high heat, add in cooking oil and the spice paste, bay leaves, lime leaves and lemon grass. Fry them for a while until fragrance. Add in boiled chicken liver and gizzard. For the potatoes, I simply peel and cut them into little cubes, fry and set aside. Fry the chicken livers as well (and gizzards, if using).
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