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The ingredients needed to prepare 1 pan chicken with sweet potatoes & veggies:
- Take 1 sweet potato peel & diced
- You need 1/4 c olive oil, divided
- Provide 4 cloves garlic- finely chopped
- Take 2 tbs oregano, divided
- You need 2 tsp basil, divided
- Provide to taste S&p
- Provide 2 lbs boneless, skinless chicken breast- diced
- Take 1 large head of broccoli
- Take 1 red onion, cut into wedges
- Provide 1 red pepper, cut into wedges
Instructions to make 1 pan chicken with sweet potatoes & veggies:
- Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside.
- Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through.
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken. While the potatoes bake, prep the chicken and onion. Carefully remove the baking sheet from the oven and spread the vegetables on it. Lay diced sweet potato on a sheet pan and toss with a bit of olive oil, salt and pepper. Arrange chicken breast in the center and brush with half of the maple/olive oil or butter mixture.
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