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Bodega breakfast 1
Bodega breakfast 1

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The ingredients needed to make Bodega breakfast 1:
  1. Provide chichen au jus
  2. You need chicken broth
  3. Prepare salt
  4. Use white pepper
  5. Provide unsalted butter
  6. Prepare sprigs rosemary
  7. Prepare white wine
  8. Prepare scallion oil
  9. Prepare chopped scallion
  10. Take olive oil
  11. Get salt
  12. Get croissant crustini
  13. Use croissant
  14. Take dry oregano
  15. Take butter
Instructions to make Bodega breakfast 1:
  1. chicken au jus - bring broth, rosemary , wine and salt and pepper to taste - reduce by 3/4s
  2. remove reduced broth from heat - let stand for 5 min then add cold butter to broth and still slowly till butter is gone.
  3. strain off rosemary through fine mesh and place in a squeeze bottle
  4. Scallion oil - place ingredeints in a blender - place on high for 3/5 min - strain through fine mesh and place in a squeeze bottle
  5. Croissant crustini - cut croissant into 5 thick slices - brush with butter and sprinkle with oregano - bake at 350 for 7/10 min
  6. bring 3 cups of water and 1 teaspoon of white vinegar to a soft boil - poach 1 egg for about 4 min remove from water
  7. Plating - place egg in the center of the plate - squeeze about 1 1/2 TB of scallion oil on plate then add a few drops of chicken jus
  8. place crostinis on othe half of the plate and top egg with 1 TB of caviar (i used smoked trout)

Growing up, breakfast for dinner wasn't treated as a cop-out The bodega sandwich is different—it is everywhere and it is nowhere. That is, it doesn't matter which. Bodega Brew sources extraordinary coffees from a local roaster and serves traditional baked goods and Fun classes. There's always something happening here at Bodega Brew. See more ideas about The bodega, Bodega cat, Baking photography.

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