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We hope you got insight from reading it, now let’s go back to milk braised pork recipe. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Milk Braised Pork:
- Provide 6 Pork Loin Steaks/chop
- Prepare 1 chopped onion
- Provide 1/2 Garlic
- You need Mushrooms
- Prepare 200 ml Milk
- Use 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
Milk braised pork is a dish I cook quite regularly. Slowly cooked you end up with a delightfully tender piece of pork. And the remaining cooking liquid can be made into a sauce to accompany it. Milk-Braised Pork Chops are easy to make and delicious, and this recipe uses just the tiniest amount of whole wheat flour. Check the nutritional information and you'll see it's still very low in carbs!
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