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Before you jump to Super Easy Tonkatsu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to super easy tonkatsu recipe. To cook super easy tonkatsu you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Super Easy Tonkatsu:
- Use 2 Eggs
- You need 1 Tbsp vegetable oil
- Prepare 2 slices pork loin or pork chops
- Take Salt and pepper
- You need Plain flour
- Prepare Panko
Steps to make Super Easy Tonkatsu:
- Beat the eggs and mix them with the vegetable oil.
- Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife.
- Season the meat with salt and pepper, then lightly coat with flour.
- Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time.
- Deep fry in hot oil (at about 350°F/180°C) until golden.
Katsu means fried cutlet of meat or seafood made with. This post may contain affiliate links, and I will earn a commission if you purchase through them. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to make this recipe.
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