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The ingredients needed to cook Baked Stuffed sweet potatoes:
- Prepare 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Use 1 tbs olive oil
- Take 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Get 3/4 c water
- Provide 1 cup shredded Monterey jack cheese
- Get 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. If you're busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe -just dump them in, set it and forget it.
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