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Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to southern cast iron fried pork chops recipe. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Prepare Brining Process
  2. Take 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Take 1 clove Garlic
  5. Use 2 each Red Onion
  6. Get Preparing of the Meat
  7. Use 6 each Pork Chops
  8. You need 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. You need 1 tsp Cracked Black Pepper
  11. Provide 1 tsp Cayenne Pepper
  12. Prepare Meat Wash during Breading
  13. Use 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Use 1 tsp Onion Powder
  16. You need 1/2 tsp Black Pepper
  17. Prepare 1 1/2 cup water
  18. Use Breading Process
  19. Prepare 5 cup All Purpose Flour
  20. Take 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Get 1 tbsp Black Pepper
  23. Get 1 tbsp Cayenne Pepper
  24. Take 1/2 gallon peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Bacon fat adds a lot of flavor. Sprinkle salt and pepper all over pork chops. Southern pork chops are a delicious treat. My wife prepares this recipe for me all the time.

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