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The ingredients needed to prepare Bbq chicken legs and roasted potatoes:
- Provide For the chicken:
- Provide 7 chicken legs (with skin)
- You need BBQ sauce (your choice)
- Take For the potatoes:
- Prepare 20 small roasting potatoes
- Get 4 fresh rosemary leaves
- Prepare 2 tablespoon olive oil
- Provide Salt
- Use Pepper
Steps to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated. Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks.
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