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We hope you got benefit from reading it, now let’s go back to twice baked sweet potato recipe. To cook twice baked sweet potato you only need 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Twice Baked Sweet Potato:
- Take 2 big sweet potato
- Provide 2 stalks spring onion (chop finely)
- You need 2 cubed unsalted butter
- Prepare 2 garlic (chopped)
- You need Baby spinach
- Prepare Grated cheese (mozzarella/ cheddar)
- Get Grated parmesan cheese
- Use 2 tbsp cooking cream
- Use Black pepper
- You need Olive oil
- Get Salt
Steps to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh & baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish & spread some chopped parsley
Cut the potatoes in half lengthwise and carefully scoop out some of the warm potato into a medium bowl with a teaspoon, leaving a ½-inch-thick shell of sweet potato. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into. Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious sweet Wash sweet potatoes, scrubbing off any dirt, and pat dry.
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