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The ingredients needed to prepare Chicken prosciutto potato cilantro salad:
- Take 2 cups cilantro
- Get 1/2 cup shredded chicken
- Prepare 2 slice prosciutto
- Use 10 baby potatoes
- Get 2 garlic cloves
- Provide 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Provide 2 Tsp parmigiano reggiano cheese
- Use 1 Tsp Sesame oil
- Take Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
Roast them in oil, season with salt and pepper. Chicken prosciutto potato cilantro salad step by step. Salt all over a whole chicken and marinate overnight before roasting. Boil potatoes in water until a fork can insert through. Chicken prosciutto potato cilantro salad Warm salad goes well with winter months.
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