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Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Before you jump to Garlic Butter Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to garlic butter chicken & potatoes recipe. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Garlic Butter Chicken & Potatoes:
  1. Take 1025 g Chicken Breast
  2. Get 1025 g Yellow Potatoes
  3. Prepare 3/4 cup Soya Sauce (Reduced Sodium)
  4. Get 3 Tb Canola Oil
  5. Prepare 1 Tb Hot Sauce
  6. Get 3 Tb Salted Butter
  7. Take 5 tsp Garlic Puree
  8. You need 1 tsp Chili Pepper Flakes
  9. Take 1.5 tsp Oregano
  10. Take 1.5 tsp Rosemary
  11. Provide 1.5 tsp Thyme
  12. Prepare Salt
  13. Take Fresh Cracked Pepper
Instructions to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

This garlic butter chicken is perfect for a quick and easy midweek dinner. PLUS, I've got a sneaky suspicion you might have most of the ingredients on hand already 😏 Follow me… First salt and pepper both sides of the chicken breasts and place in casserole dish. Grab a skillet and melt the butter. Then add the garlic and cook until fragrant about one minute. Move the skillet off the heat and let the butter mixture cool for a few minutes.

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