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The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Provide Chicken Breast
- Take Cream Cheese (room temp)
- Take Sour Cream
- Prepare Chicken Broth
- You need Great Northern Beans (drained)
- Provide Black Beans
- Take Onion (Diced)
- Take Chili Powder
- Provide Cumin
- Use Garlic Powder
- Take Cayenne (or Red) Pepper Powder (optional)
- Use Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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