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Chicken and potato casserole - djej bil furn
Chicken and potato casserole - djej bil furn

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We hope you got insight from reading it, now let’s go back to chicken and potato casserole - djej bil furn recipe. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Use 1.5 kg chicken pieces, thighs and breasts
  2. Take 0.5 g potatoes, cut in thick slices, widthwise
  3. Prepare 15 cloves garlic, crushed
  4. You need 1/2 cup vegetable oil
  5. You need 1/2 cup lemon juice
  6. You need 1/2 cup water
  7. Use 1/2 teaspoon cinnamon
  8. Get 1/2 teaspoon black pepper
  9. Take 2 tablespoons dried thyme
  10. Take 1 tablespoon salt
Steps to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

In this recipe, the dough is spread in a tray and topped. Lebanese Chicken and Potatoes Casserole Recipe. Learn how to make a Greek Lemon Chicken & Potatoes recipe! These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes re.

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