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The ingredients needed to cook Baked Sweet potato chips:
- Take 1 sweet potato
- Use 1 tbsp olive oil
- Get 3 pinch light brown sugar
- Use 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Baked Sweet potato chips:
- Preheat oven to 450°F.
- Slice sweet potato chips 1/4 inch. Place them in oven pan.
- Sprinkly salt, pepper, and brown sugar evenly on the potatoes. Drizzle the olive oil on top and place in oven.
- Let cook for 20 minutes. Flip over the chips and cook for an additional 10 minutes.
Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. I could eat a simple, baked sweet potato with brown sugar-cinnamon butter for every meal. But I was always frustrated that I couldn't replicate the tender, melt-in-your-mouth sweet potatoes you find at steakhouses and other restaurants.
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