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The ingredients needed to prepare Jacket sweet potatoes:
- Use 4 sweet potatoes, skin-on
- Get 400 g can chickpeas, rinsed and drained
- Prepare 2 tablespoons harissa paste
- You need 150 g marinated feta, drained and crumbled
- Use 2 truss tomatoes, roughly chopped
- Use 1/2 bunch coriander, leaves chopped
- Provide 1 tablespoon finely chopped preserved lemon rind
- Prepare 2 tablespoons extra virgin olive oil
Instructions to make Jacket sweet potatoes:
- Pierce potatoes all over with a fork. Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender
- Meanwhile, preheat oven grill to high. Combine chickpeas and harissa in a bowl, then place on a baking tray and grill for 4 minutes or until crisp
- Slice potatoes lengthways, leaving them attached on one end to form a ‘pocket’. Place on a baking tray. Top with chickpeas and feta. Grill for 4 minutes or until golden
- Combine tomato, coriander, preserved lemon and oil in a bowl. Season
- Top potatoes with salsa to serve
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin. Sweet potatoes wrapped in aluminium foil and ready for steaming in a saucepan over a grille Jacket potato with vegetable salad. Jacket potato with tuna and sweet corn filling and vegetable salad. Scrub sweet potatoes; pierce all over with a fork.
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