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The ingredients needed to prepare Sweet Potato Latte with Walnuts:
- Provide 1 Japanese sweet potato
- Use As needed Milk
- You need 2 tbsp walnuts
- You need To taste Cinnamon
- Provide 1 tbsp honey
- You need To taste Vanilla extract
Instructions to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
In Korea, sweet potatoes are more than just root vegetables — they're a celebrated food staple and vessel of the country's culture and kinship. After moving back to the United States, my nostalgia for Korea brought me all around New York in search of the goguma latte of my memories. This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It's the perfect hearty and savory meal for fall. Sign up for free weekly recipes: Home » Recipes » Sweet Potato Gnocchi with Sage Walnut Pesto (gluten-free, paleo).
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