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Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. To make chicken chili potato poncho you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Chili Potato Poncho:
- Use 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Use 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Combine potato chips, iodized salt, chili powder in a flat dish. Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides. Dip the chicken into the egg mixture and coat on both sides. Place the chicken into the potato chips and press the chips all over the chicken on both sides. Put a cooling rack on top of a baking sheet.
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