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Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

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We hope you got insight from reading it, now let’s go back to soft and smooth japanese sweet potato cakes【recipe video】 recipe. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Use 1 large sweet potato, 470 g (16 oz)
  2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Provide 30 g (1oz, 1/7 cup) unsalted butter
  4. Get 10 g (1/2 Tbsp) honey
  5. Take 1 egg yolk
  6. Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
  7. You need 5 drops vanilla oil
  8. Prepare ■For brushing on the cake
  9. Take 1 egg yolk
  10. Get 1/2 tsp rum
  11. Prepare honey
  12. You need ※1cup=235cc(USA)
Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. I hope you enjoy the seven recipes below I have collected from some great recipe websites.

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