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We hope you got benefit from reading it, now let’s go back to noom friendly whole wheat sweet potato muffins recipe. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Use 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Use 1/2 teaspoon salt
- Provide 1 teaspoon ground cinnamon
- Use 1/4 teaspoon ground nutmeg
- You need 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Use 1/4 cup apple sauce
- You need 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- You need 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Plus, it's made with whole-wheat flour and is NOT a hockey puck. The only "extra" step is pre-roasting your sweet potatoes! These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins?
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