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The ingredients needed to cook Panko crusted fried pork chops:
- Use 1 cup panko
- Prepare 8 medium boneless pork chops
- Prepare 1 cup all purpose flour
- Take 1 tsp onion powder
- Take 1/2 tsp black pepper
- Prepare 1 tsp salt
- Get 1 tsp parsley
- Get 1/2 tsp oregano
- Get 1/4 tsp garlic powder
- Provide 2 each beaten eggs
- Get 1/4 cup vegitable oil
Instructions to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1/8 inch thick.
- beat eggs in a small bowl.
- mix panko and all seasonings in a shallow bowl. mix well.
- heat veg. oil in a large skillet.
- dredge chops in flour, then eggs, then in panko.
- fry chops until golden brown on each side. turn often.
- season outside of chops when finished with salt and pepper to taste.
One at a time, using one hand only, take the pork chop, dip it into the flour, flipping to coat both sides. Then move it to the egg bowl, coating both sides. Then finally dredge it into the panko (both sides) then place the pork chop onto the empty plate. Lightly beat the egg in a shallow bowl. Season the pork chops with salt and pepper.
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