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Before you jump to Candied Sweet Potatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to candied sweet potatoes recipe. To cook candied sweet potatoes you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Candied Sweet Potatoes:
- Use 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Take 1/2 tsp. salt
- Use 1/2 cup (1 stick) unsalted butter, sliced in half
- Get 1 cup brown sugar
- Get 1/4 cup pure maple syrup
- Take 2 tbsp water
- You need 3/4 tsp. ground cinnamon
- Take 1/2 tsp. ground nutmeg
- Take 1/4 tsp. ground ginger
- Take 1 tsp. vanilla extract
Steps to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender. These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite.
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