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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chicken and potato stew recipe. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and potato stew:
- You need 1/2 chicken breasts
- Use 4 large potatoes
- Get 1 onion
- Provide 2 large carrots
- Take green onions
- Prepare sour cream
- You need garlic
- Prepare ground black pepper
- Get oil
- You need cumin
Steps to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Tuck the potatoes in between the chicken pieces. Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan. Add the water to deglaze the pan. Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Skin the chicken pieces (if desired) and place the parts in the pot.
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