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The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Use 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Provide Olive oil for roasting
- Provide Salt
- Provide Pepper
- Use Paprika
- Prepare Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.
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