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We hope you got insight from reading it, now let’s go back to japanese green tea (matcha) madeleine recipe. To cook japanese green tea (matcha) madeleine you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Green Tea (Matcha) Madeleine:
- Prepare butter
- Provide flour
- You need green tea powder
- Provide eggs
Steps to make Japanese Green Tea (Matcha) Madeleine:
- Prep your favorite mold- I love scallops- wipe it with a cooking towel sipped into melted butter (5g would be enough) and sift flour(5g would be enough too) onto it.
- Prepare ingredients. Melt the butter in a microwave, sift the flour with green tea powder. Crack eggs and mix them.
- Heat your oven to 180C.
- Put sugar into eggs, and mix it with sifted powder. Add the melted butter at the end and mix it little by little so that it won't be lumpy.
- Put step 4 into the prepared mold with a spoon.
- Bake it at 180C for 15 minutes.
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