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French Butter Cake (Madeleine)
French Butter Cake (Madeleine)

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We hope you got insight from reading it, now let’s go back to french butter cake (madeleine) recipe. You can cook french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare French Butter Cake (Madeleine):
  1. Prepare 3/4 cup Cake flour
  2. Prepare 2 Egg
  3. You need 1/2 tsp Baking powder
  4. Provide 1/2 cup Sugar
  5. Get 1 tsp Vanilla essence
  6. Get 5 tbsp Butter
  7. Use 1/8 tsp Salt
Instructions to make French Butter Cake (Madeleine):
  1. Melt the butter and keep it aside.
  2. In a bowl add cake flour, salt, and baking powder. Mix well and keep aside.
  3. In another bowl take eggs and beat it using a hand mixer
  4. Add vanilla essence and sugar. Beat well.
  5. Pour melted butter and gently fold butter into batter.
  6. Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
  7. Preheat the oven to 350 degrees F.
  8. Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter.
  9. Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine.

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